Her finner du matkurs fra forkjellige land i verden. Vi gjør oppmerksom på at du finner matkurs sortert etter type ved å følge denne linken. Der finner du kurs hvor du lærer å lage hverdagsmat, gourmetmat, grillmat, sushi, tapas, desserter og mye mer.
Vi tilbyr Cake afternoon with Jolanta. Come along to learn how to prepare and to decorate different cakes. Jolanta will teach you as well how to decorate cakes with fancy but easy edible decoration !
Vi tilbyr Finger food for your next party with Jolanta. Come along to learn from Jolanta how to prepare several delicious finger food to share with your friends !
Vi tilbyr French Cuisine with Anne. Social Cooking gathers people to share great moments, get to know one another and learn to cook a variety of meals, everything from homemade bread and cheese to gourmet dishes that require advanced techniques.
Vi tilbyr French Macaron with Jolanta. The Macaron is considered to be the jewel of french pastries in Europe. Macarons are in a league of their own. You will learn how to make basic macarons and will prepare some festive colours and flavours.
Vi tilbyr Greek Cuisine with Alexandra. Alexandra comes from Greece and is a mathematician by profession. She came to Stavanger one year ago. She loves cooking and especially cooking her home-country food.
Vi tilbyr Indian Cuisine with Joyita. Come along to learn from Joyita some delicious recipes and spend time with great people in a relaxed atmosphere!
Vi tilbyr Italian Cuisine with Eliana. Eliana is born in Piedmont but she has lived in many different parts of Italy, such as Sicily, Tuscany and Liguria. Moving around Italy made her discover and learn different kind of regional cuisines and traditional recipes.
Vi tilbyr Korean Cuisine with Jieun. Jieun is from Busan came to Norway for over 4 years ago. She loves her home-country food and enjoys cooking because it brings her closer to herself and other people.
Vi tilbyr Spanish Cuisine with Laura. Food is as integral to Spain as its rich history, with each of Spain’s regions home to a range of unique cuisines and flavors. Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever tortilla.
Vi tilbyr Sushikurs with Obbie. He learned how to cook from his mother as early as nine years old. When he lived and worked in Singapore for eight years, his love for Asian food inspired him and he closely watched the hawker street food chefs and cooks while preparing famous Asian dishes.
Vi tilbyr Thai cuisine with Kittikanya. She was born and raised in Thailand with a family that have a lot of love in cooking. Growing up with a restaurant owned by her family had taught her a lot of skills in cooking Thai food.
Vi tilbyr Venezuelan Cuisine with Adriana. Social Cooking gathers people to share great moments, get to know one another and learn to cook a variety of meals, everything from homemade bread and cheese to gourmet dishes that require advanced techniques.
Vi tilbyr Vietnamese Cuisine. Tram is a Vietnamese-Norwegian who has started Banh Mi Nam Nam, a popup concept promoting quality Vietnamese street food in Stavanger.
Vi tilbyr kurs om fermentert mat og drikke. Gamle tradisjoner er kommet tilbake. Fermentering er en konserveringsmetode som tilfører mat og drikke probiotiske egenskaper. Det styrker immunforsvaret og kan virke helbredende. Du får med deg kambucha og vannkefir hjem.
Familien Helgøy er i oppstartsfasen med å tilby båttur med Helgøy Skyssbåt, til Helgøy og omvisning på fruktgarden vår. Derfor inviterer me nå grupper som vil vera med, mot ein kostpris og eit evalueringsskjema etterpå. Det hadde vore stas om du / dåkke har lyst å bli med!
Vi tilbyr kurs i å lage din egen grønnsakshage på nybegynner nivå. Vi sår i potter som du får med deg hjem. Ta med matpakke.