We provide online course about seafood hygiene in polish. Knowledge of basic hygiene in a seafood company. The course is suitable for anyone who works in the seafood industry, and as a reference book for the industry.
Content:
The course has been developed by Sjømat Norge in collaboration with Datapower Learning AS. The course can be split up and takes when it suits and as often as you like.
Agenda:
Module 1 - Introduction to seafood production:
• Purpose
• Target group
• About the course and its use
Module 2 - Hygiene in seafood production:
• Safe food
• Relevant hazards
• Infectious organisms
• Chemical substances
• Foreign substances
• Contamination
Module 3 - Production hygiene:
• Clean zone and unclean zone
• Production facilities
• Production flow
• Traffic routes and sluices
• Cleaning, washing and disinfection
• Waste
• Pests
• Visitors
Module 4 - Personal hygiene:
• Important points for personal hygiene
• Work clothes and personal protective equipment
• Hand hygiene
• Wounds and cuts
• Suspected illness
• Travelling abroad
Module 5 - Equipment hygiene:
• Types of equipment
• Personal equipment
• Production lines
• Machines
• Other equipment
Module 6 - Regulations and standards:
• Regulations
• Internal control
• HACCP - Hazard Analysis and Critical Control Point
• Norwegian Food Safety Authority
• Private standards
Target audience:
Anyone who want online course about seafood hygiene
Language:
• This course is given in polish