Val R&D and Sikkerhetssenteret Rørvik AS have developed an eLearning course for the aquaculture industry. The course is required by law and covers statutory and regulatory competence requirements for staff handling salmonids.
Content:
• Fish welfare
• The biology, anatomy and physiology of the salmon
• Laws and regulations
• Welfare indicators
• Stress and stress factors
• Preventive healthcare
• Health challenges and disease
• Fishwelfare at slaughter
• Living conditions and welfare challenges in different production systems
The course is developed and held by fish health professionals working in the aquaculture industry
Target group:
Staff working with handling and euthanasia/killing of salmonids in fish slaughterhouses (salmon)
Prior knowledge:
• None basic training